![]() ![]() ![]() Place on a lightly floured pizza peel or rimless baking sheet. My suggestion is to stop in for fresh oysters and cold beer at the bar. Lightly flour a work surface, and stretch or roll the dough into a 12-inch round. It’s like stepping back in time, a retro celebration of old Americana that generations of locals, tourists and travelers have visited over the years. While there are several other oyster bars in the city, the Grand Central Oyster Bar offers a piece of New York history. Wherever you are sitting, it will be bustling with activity. 100 Days/100 Dishes is an almost-random alphabetical collection of delicious dishes from around the five boroughs. Take your pick from three different seating areas: a series of old-fashioned, U-shaped counters which seem to be popular with tourists and locals the oyster bar, which would be perfect for singles or those dining in pairs and the saloon-type restaurant in the back, popular with the business crowd. The Oyster Bar is also famous for its architecture-the beautiful arched tile ceilings are the hallmark of famed Spanish architect Rafael Guastavino, who left his unique stamp across NYC. There is a huge menu of American seafood-chowder, fried clams, lobster rolls, clams casino-whatever you are looking for, they will have it. Grand Central Oyster Bar and Restaurant Grand Central Terminal Grand Central Oyster Bar. Located in the lower concourse of Grand Central, it serves over 25 varieties of oysters daily. The Grand Central Oyster Bar celebrates its 100th anniversary this year as a New York institution. ![]()
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